Award Winning - Naturally Grown- Single Estate - Sun Dried - Air Roasted - Farm Direct

100% KONA COFFEE

100% KONA COFFEE

Classic Kona Quality

What Makes Us Different?

  • Recognized as one of the rarest and highest quality coffees in the world, Kona coffee is incredibly smooth and rich with notes of dark chocolate and nuts.

  • Our farm is one of the original Kona coffee farms in Hawaii producing world-class coffee.

  • The trees on our farm have been tended-to by hand for generations with some approximately 100 years old and are exclusively heritage "Kona-Typica" trees. These are some of the very trees that helped to make Kona Coffee world famous.

  • Our environmentaly-friendly estate has a variety of fruit and nut trees providing natural shade and soil conditioning which dramatically improves the quality of the coffee and provides a natural habitat for many types of birds.

  • Of course, there are no chemicals, no pesticides, no GMOs, no exceptions. We only use all-natural methods as nature intended. We don't even use irrigation. This is authentic Kona Coffee.

  • We are Direct-Trade only. By purchasing coffee from us directly, not only are you getting some of the best coffee on earth not available anywhere else but you are supporting us in our mission to maintain this very special farm, while also contributing to our local economy and keeping authentic Kona Coffee the way it was meant to be.

  • Award-Winning 100% Kona Coffee, air-roasted, direct from our single-estate farm to you...
     

Just one of our Coffee trees planted by hand generations ago, growing out of nutrient rich volcanic rock.

About Our Coffee

  • All of our coffee is from our single-estate farm in Captain Cook, Hawaii within the district of South Kona.

  • We only select the ripest, reddest cherries which is more labor intensive.

  • Once harvested, we wet-process our coffee and sun-dry the beans. This takes longer and requires significantly more labor but nothing worth doing is easy and this pays off in overall quality.
  • After the coffee is dried, it is milled to remove the remaining parchment and is then sorted by Hawaiian standard grades. At this point, the beans are known as "green" coffee and ready for resting.

  • Quality cannot be rushed and our beans are rested for a minimum of three months before roasting.

  • To ensure even roasting, the rested green coffee is roasted by individual grade.

  • We roast, pack and ship all subscription orders with the goal of getting coffee to customers at or close to the 1st of each month. Individual orders are roasted and shipped within 1-2 business days.

  • It takes about 3 to 5 days for coffee to develop to it's potential after roasting which means your coffee should be ready for brewing by the time it arrives.

  • Look for our "roasted on" date stamp with each order!

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